Pork Soupy Bun (Shanghai Liquid Dumpling)
Pork Soupy Bun (Shanghai Liquid Dumpling)
Soupy buns, also known as xiaolongbao, are plump meaty dumplings with a thin wrapper and a pocket of rich broth. Traditionally, soupy buns are a kind of dim sum that are great as an appetizer, side dish or à la carte menu item. This Shanghai favourite is sure to please.
Product Details:
| Product No. | 0542 |
|
Size: |
25 g |
| Pack: | 10 x 20 pc (200 pc) |
| Case: | 11 lb |
| Attributes: | Nut Free |
| Allergens: | Wheat, Soy, Sesame, Sulphites |
|
Ingredients: |
Filling: Pork, Water, Onion, Ginger, Less than 2% of sugar, Gelatin, Cooking wine (rice wine, salt), Potato starch, Salt, Monosodium glutamate, Soy sauce (water, salt, caramel colour, sugar, soybean, wheat), Sesame flavoured seasoning oil (sesame oil, soybean oil), Flavour enhancer (disodium inosinate and disodium guanylate), Spices (contains: sulfites). Dough: Wheat flour, Wheat flour enriched {(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour}, Water, Less than 2% of lard (lard, BHA, BHT), Sugar, Glycerin, Salt |
