Fully cooked in the sous vide method, these Australian lamb shanks are juicy, tender and fall-off-the-bone delicious. Lightly spiced with salt and pepper, they are ready for your preferred sauce or presentation, or serve as is. Thaw, reheat, serve and enjoy. Individual vacu-sealed bags so you can use when needed.
Features:
16 pieces of fully cooked lamb shanks
Australian lamb
Approximately 454 g per shank (430 g–500 g)
Individually sealed so can use as needed
Slow-cooked using sous vide method, locking in juices
Easy to prepare: place in a pot of boiling water for 5-7 min or reheat in the oven
