Retail Products - Crab

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Gold King Crab

King Crab Gold

King crab meat has a relatively mild taste, and is succulent and sweet. Steaming, boiling and baking are among the most common ways to prepare king crab. There are scores of recipes to use king crab in, from soups to main entrees to salads, all very delicious and satisfying.


King Crab Gold

Ingredients: King Crab leg and claw - shell on

King Crab

*Nutritional table provided for informational purposes only. Actual product package information may vary.

King Crab
Red King Crab

King Crab Red

King crab meat has a relatively mild taste, and is succulent and sweet. Steaming, boiling and baking are among the most common ways to prepare king crab. There are scores of recipes to use king crab in, from soups to main entrees to salads, all very delicious and satisfying.


King Crab Red

Ingredients: King Crab leg and claw - shell on

King Crab

*Nutritional table provided for informational purposes only. Actual product package information may vary.

King Crab
Snow Crab Thumbnail

Snow Crab

Snow crab meat is sweet and delicate, with amore fibrous texture than king crab. Snow crab meat can be used in chowders, omelets, crepes, casseroles, and quiches. Split legs are often served cold as appetizers or are broiled and served warm with drawn butter. Whole legs and clusters can be steamed or sautéed as an entrée.


Snow Crab

Ingredients: Snow Crab leg and claw - shell on

Snow Crab Nutritional Info

*Nutritional table provided for informational purposes only. Actual product package information may vary.

Snow Crab Fullsize
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