Food Service Products

Halibut

Halibut is a major species of focus for Teja Food Group. From fletches to custom portion programs. Please call us to discuss your needs on this amazing fish.

Available in:

• Portion Perfect (Bias Cut)
• 2.75 oz
• 3.75 oz
• 4 oz

• Portion (Straight Cut)
• 6 oz
• 8 oz

• Fletches
• 1-3 lb
• 3-5 lb
• 5-8 lb

• Whole Fish H&G
• 10/20 lb
• 20/40 lb
• 40/60 lb

Pacific Cod

We have great variety of Pacific Cod choices to fill your needs, including fillets, loins and custom cut portion.

Available in:

• Portion Perfect
• 2.8oz

• Tail
• 3 oz
• 4 oz

• Loin
• 3 oz
• 4 oz

• Fillet
• 8/16 oz
• 16/32 oz

King Crab

King crab meat has a relatively mild taste, and is succulent and sweet. Steaming, boiling and baking are among the most common ways to prepare king crab. There are scores of recipes to use king crab in, from soups to main entrees to salads, all very delicious and satisfying.

Available in: Red & Gold Species in a variety of sizes.
Specialty cuts such as butterfly, splits are also available

Snow Crab

Snow crab meat is sweet and delicate, with a more fibrous texture than king crab. Snow crab meat can be used in chowders, omelets, crepes, casseroles, and quiches. Split legs are often served cold as appetizers or are broiled and served warm with drawn butter. Whole legs and clusters can be steamed or sautéed as an entree.

Available in: 4up, 5/8, 8up Cluster
Specialty snap & eat cuts also available

Haddock

Haddock is a popular white fish, similar in many ways to cod, with a firm flesh, delicate flavor. These terrific species can be grilled, baked, poached, and fried for fish 'n' chips.

Available in: Fillets & Loins

Mahi Mahi

Mahi Mahi, also know as dorado to our Mexican neighbors in the south is a beautiful fish. This is the traditional species used for authentic Mexican fish tacos. We have portioned our mahi in 1.5oz strips to perfectly fit in a taco application.

Available in:

• 1.5 oz (Taco Cut)
• 6 oz

P.E.I. Mussels

Harvested from the cold waters of Prince Edward Island our mussels have subtle distinction in flavors inherent to the different bays and coves where they are grown. Our Cultured Blue Mussels are clean, grit free and are ready for cooking. In less than 10 minutes, chefs can prepare a dish that is sure to impress even the most discerning of palates.

Available in: 17-22 count 20/1lb

European Pickerel

European Pickerel is esteemed for its light, firm and tender meat with delicate flavour.

Available in:

• 2/4 oz.
• 6/8 oz.

Pollock

Teja Food Group focus' on a premium single frozen Alaskan Pollock fillets. This species is the ideal choice for a high quality fish & chip entrée', while balancing cost.

Available in:

• Fillets
• 2/4 oz
• 4/6 oz
• 6/8 oz

Rockfish

Also known as Pacific Snapper is a terrific west coast species. Searing the fillet in a frying pan with a heavy dose of Cajun spice creates a terrific dish.

Available in:

• 4/6 oz.
• 6/8 oz.

Atlantic Salmon

Atlantic salmon is versatile and can be prepared in countless ways. It has a higher fat content than other species thus making it more resilient to drying out when cooking. The flesh has a great texture with large beautiful flakes.

Available in: Fillets and Portions

Coho Salmon

Coho salmon, also called silvers, are a radiant silver fish in the salmon family. Coho salmon have a taste somewhere between king salmon and Atlantic salmon. The firm texture, mild flavor, and color retention during the cooking process make coho salmon an ideal selection for the discerning chef.

Available in: Fillets and Portions

Pink Salmon

Pink Salmon is the smallest of the Pacific wild salmon and is an ideal choice in balancing quality and cost in the wild salmon spectrum.

Available in: Fillets and Portions

Sockeye Salmon

Alaska Sockeye salmon has a distinctive rich flavor and a deep red flesh color that stays bright even when cooked. Simple preparations are best to showcase the colour, flavour and texture of this fish. Because of its firm texture, sockeye is perfect for outdoor grilling. Sockeye is also a favorite salmon to eat as sashimi.

Available in: Fillets and Portions

Scallops

Our premium Canadian scallops are sure to impress. Sear and add to pasta or wrap in some great Canadian bacon. Scallops are always a crowd favorite.

Available in:

• U/10 ct
• 10/20 ct
• 20/30 ct
• 30/40 ct

Squid

Squid lends itself to just about every cooking method imaginable. Grilled over wood, stuffed and roasted, slow-cooked in a stew, squid is delicious in all its forms but none is more addictive than the deep fried version most commonly known as calamari.

Available in: 10/20 Cleaned Tube IQF 10kg Illex Species

Tuna

Ahi means "fire" in Hawaiian, and references the smoke that was produced from the fishing line going over the side of the boat so quickly. This hearty fish, also known as yellowfin tuna, has a mild taste and firm texture. A very versatile catch. Gluten Free Product.

Available in:

• 6oz Portion
• 200g Poke