Pork Soupy Bun

Har Gow (Shrimp Dumpling)

A soft translucent wrapper surrounds a delicious shrimp mixture. Steam for 8-9 minutes, let rest and serve.

Download Product Sheet (pdf)

Available in: 28g 12/10 pc



Har Gow (Shrimp Dumplings)
Har Gow (Shrimp Dumpling)


*Nutritional table provided for informational purposes only. Actual product package information may vary.


Allergens - Shellfish, Wheat, Sesame

Ingredients: Shrimp, Water, Potato starch, Wheat Flour Starch, Bamboo Shoot, Palm Oil, Sugar, Sesame Oil, Salt, Disodium Inosinate and Disodium Guanylate.

Preparation: From Frozen, steam for 8-9 minutes. Let rest for 90-120 seconds, then serve.



Har Gow
Har Gow
Har Gow
Pork Soupy Bun

Pork Soupy Bun

Soupy buns, also known as xiaolongbao, are plump meaty dumplings with a thin wrapper and a pocket of rich broth. Traditionally, soupy buns are a kind of dim sum that are great as an appetizer, side dish or à la carte menu item.

Download Product Sheet (pdf)

Available in: 25g 10/20ct



Pork Soupy Bun

Pork Soupy Bun


*Nutritional table provided for informational purposes only. Actual product package information may vary.


Ingredients: Filling: Pork, Water, Onion, Ginger, Sugar, Gelatin, Potato Starch, Cooking Wine(Rice Wine, Salt), Salt, Monossodium Glutamate, Soy Sauce(Water, Salt, Soybeans, Wheat Flour, Caramel Color, Sugar, Flavours, Flavor Enchancers(Disodium Inosinate And Disodium Guanylate) Sodium Benzoate Added As Preservatives), Sesame Flavored Seasoning Oil(Sesame Oil, Soybean Oil), White Pepper Powder, Flavor Enhancer(Disodium Inosinate, Disodium Guanylate). Dough: Wheat Flour Enriched(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Lard(Lard, BHA, BHT), Sugar, Glycerin, Salt.

Preparation: For best results cook from frozen.
Cooking Instructions: Lightly coat the bottom of steamer with a thin layer of oil or place a parchment paper down to avoid sticking. Steam frozen mini pork bun for 8-10 minutes. Let rest 2 minutes before plating. Caution: Soup inside the pork bun after cooking is very hot.




  Pork Soupy Bun Recipes

Pork Soupy Bun
Pork Soupy Bun
Pork Soupy Bun
Tempura Temptations

Cha Siu Bao (BBQ Pork Bun)

This steamed BBQ Pork Bun has a unique mix of leavening that gives the dough the texture of a slightly dense, but fine soft bread. Encased in the center of the bun is tender, sweet, slow-roasted pork tenderloin.

Download Product Sheet (pdf)

Available in: 6/10ct


Pork Shumai

Cha Siu Bao (BBQ Pork Bun)

Ingredients: Filling: Pork, Water, Sugar, Soy Sauce(Water, Soybeans, Salt, Wheat Flour, Sugar, Extract of Mushroom, Sulfur, Dioxide, Potassium Sorbate (perservatives)), Hoisin Sauce (Sugar, Water, Soy, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Red #40), Oyster Flavored Sauce(water, sugar, salt, oyster extractives (Oyster, water, salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color), Cornstarch, Salt, Potato Starch, Food Colors(Water, Yellow #5, Yellow #6, RED #40, Citric Acid, Caramel Color, Sodium Benzoate (preservatives), Spices Powder(Contains Sulfites), Monosodium Glutamate, Dough: Wheat Flour, Water, Sweetened Condensed Milk(Nonfat Milk, Sugar, Palm Olein Oil), Lard(Lard, BHA, BHT), Yeast Powder(Yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder(Baking Soda(For Leavening), Cornstarch, Sodium Aluminum Sulfate(for leavening), Calcium Sulfate, Monocalcium Phosphate(For Leavening), Sugar.

Allergen Statement: Contains: SOY,WHEAT, SHELLFISH(OYSTER), MILK, SESAME, SULFITES. Products produced in a plant which also manufactured products may contains fish, eggs.

Cooking Instructions: Place parchment paper under each bun to avoid the buns sticking on the plate or steamer after steamed. Steam frozen buns over boiling water for 12-15 minutes.

*Nutritional table provided for informational purposes only. Actual product package information may vary.


Actual Cooked
Cooked & Cut
Tempura Temptations

Mini Wonton

These bite sized wontons are fully cooked! Not just for wonton soup, thaw & deep fry for a tasty appetizer or side. Packed 100ct per bag, 4 bags per case.

Download Product Sheet (pdf)

Available in:
- Chicken & Vegetable
- Pork & Vegetable


Chicken & Vegetable Mini Wonton

Chicken & Vegetable Mini Wonton


Ingredients
Filling: Chicken, Cabbage, Water, Green Onion, Canola Oil, White Sugar, Yeast Extract, Salt, Spices, Sesame Oil.
Wrapper: Wheat Flour, Water, Salt, Canola Oil.

Wontons are fully cooked. Allergens - WHEAT, SESAME

Preparation: For best results cook from thawed.
Deep Fry:Heat oil to 365°F, fry approximately 1.5-2 minutes until light brown.

*Nutritional table provided for informational purposes only. Actual product information may vary.

Pork & Vegetable Mini Wonton

Pork & Vegetable Mini Wonton


Ingredients
Filling: Pork, Cabbage, Water, Green Onion, Canola Oil, White Sugar, Yeast Extract, Salt, Spices, Sesame Oil.
Wrapper: Wheat Flour, Water, Salt, Canola Oil.

Wontons are fully cooked.

Preparation: For best results cook from thawed.
Deep Fry:Heat oil to 365°F, fry approximately 1.5-2 minutes until light brown.

*Nutritional table provided for informational purposes only. Actual product information may vary.


Wontons Plated
Mini Wonton
Mini Wonton
Thumbnail of KAPOW Dumpling

Dumplings / Gyoza

KAPOW Dumplings are a quick and easy-to-prepare appetizer or entrée add on. This dim sum standard has become popular in all classes of restaurants. Asian style dishes are one of the fastest growing segments in the appetizer category. The average KAPOW Dumpling weighs 23g, which is higher than industry standard. All KAPOW Dumplings are MSG Free.

Download Product Sheet (pdf) Download Taco Beef Gyoza Product Sheet (pdf)

Available in:

  • - Korean Kimchi & Pork
  • - Chicken & Vegetable
  • - Pork & Vegetable
  • - Korean Kimchi & Chicken
  • - Taco Beef
  • - Vegetable
  • - Teriyaki Beef

Korean Kimchi and Pork Dumpling NFT

Ingredients:

Filling: Pork, suichoy, cabbage, water, onion, green onion, modified corn starch, yeast extract, ginger, spices, vinegar, sesame oil, sugar, salt.

Wrapper: Wheat flour, water, tapioca starch, canola oil, salt.

Allergens: WHEAT, SESAME, SOY

Preparation: For best results, thaw before cooking.
1. Pan fry until brown. Add water, cover to steam.
2. Deep fry at 350°F for 2-3 minutes.

*Nutritional table provided for informational purposes only.
Actual product package information may vary.

Korean Kimchi and Chicken Dumpling NFT

Ingredients:

Filling: Chicken, suichoy, cabbage, water, onion, green onion, modified corn starch, yeast extract, ginger, spices, vinegar, sesame oil, white sugar, salt.

Wrapper: Wheat flour, water, canola oil, salt, white sugar.

Allergens: WHEAT, SESAME. May contain: SOY

Preparation: For best results, thaw before cooking.
1. Pan fry until brown. Add water, cover to steam.
2. Deep fry at 350°F for 2-3 minutes.

*Nutritional table provided for informational purposes only.
Actual product package information may vary.

Chicken & Veggie Dumpling NFT

Ingredients:

Filling: Chicken, cabbage, water, green onion, canola oil, sugar, yeast extract, salt, spices, sesame oil.

Wrapper: Wheat flour, water, canola oil, salt.

Allergens: WHEAT, SESAME

Preparation: For best results, thaw before cooking.
1. Pan fry until brown. Add water, cover to steam.
2. Deep fry at 350°F for 2-3 minutes.

*Nutritional table provided for informational purposes only.
Actual product package information may vary.

Pork & Veggie Dumpling NFT

Ingredients:

Filling: Pork, Cabbage, Water, Soy Sauce (wheat, soybean, sodium benzoate, brewing starter), Green Onion, Yeast Extract, White Sugar, Ginger, Modified Corn Starch, Salt, Sesame Oil, Autolyzed Yeast, Hydrolyzed Soy and Corn Protein, Spices.

Wrapper: Wheat flour, water, canola oil, salt, sugar.

Preparation: For best results, thaw before cooking.
1. Pan fry until brown. Add water, cover to steam.
2. Deep fry at 350°F for 2-3 minutes.

*Nutritional table provided for informational purposes only.
Actual product package information may vary.

Taco Beef Dumplings

Ingredients:

Filling: Beef, Cabbage, Yellow Onion, Water, Canola Oil, Soy Sauce (Wheat, Soybean, Sodium Benzoate, Brewing Starter), Spices, Yeast Extract, White Sugar, Sesame Oil, Ginger, Salt, Modified Corn Starch.

Wrapper: Wheat flour, water, canola oil, salt, sugar.

Allergens: WHEAT, SESAME, SOY.

*Nutritional table provided for informational purposes only.
Actual product package information may vary.

Teriyaki Beef Dumplings

Ingredients: Beef, Cabbage, Water, Soy Sauce (Wheat, Soybean, Sodium Benzoate, Brewing Starter), Sugar, Canola Oil, Green Onion, Yeast Extract, Ginger, Sesame Oil, Vinegar, Spices, Salt, Modified Corn Starch.

Wrapper: Wheat flour, water, canola oil, salt, sugar.

Contains: Wheat, Soy, Sesame. May contain: Shellfish.

*Nutritional table provided for informational purposes only.
Actual product package information may vary.

Dumpling
Dumpling Soup
Taco Beef
Taco Beef
Dumpling Skewer
Dumpling Soup
Tempura Veggie Tangle

Tempura Veggie Tangle 1.8oz

Our Tangles are made with carrots, onions, potato & kale. Being formed into a 1.8oz nest allows you to create unique menu itmes that WOW. Turn up the flavour on entrées, appetizers, breakfast and more.

Download Product Sheet (pdf)

Available in: 1.8oz 10/6 pc



Tempura Veggie Tangle
Tempura Veggie Tangle


*Nutritional table provided for informational purposes only. Actual product package information may vary.


Ingredients: Onion, Carrot, Potato, Garland Chrysanthemum Leaf (Shingiku), Wheat Flour, Tapioca Starch, Salt, Palm Oil, Corn Starch, Xanthan Gum, Water.
CONTAINS: WHEAT, SOYBEAN

Preparation Options:
1. From THAWED Deep Fry at 360°F for 1.5 - 2 minutes or until golden brown.
2. From Frozen Deep Fry at 360°F for 2-2.5 minutes or until golden brown.



Tempura Veggie Tangle
Tempura Veggie Tangle
Tempura Veggie Tangle
Tempura Temptations

Tempura Temptations

Picked at their peak and dipped in a light tempura batter, these delicious vegetables are frozen and ready to fry up on demand. Serve hot with your favourite selection of dipping sauces.

Download Product Sheet (pdf)

Available in:

  • Green Beans 2/4lb
  • Yams 2/4lb
  • Cauliflower 2/4lb

Tempura Temptations

Tempura Green Beans

Ingredients: Green Beans, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, wheat starch, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifier, water. Partially fried in Canola Oil.

*Nutritional table provided for informational purposes only. Actual product information may vary.

Tempura Temptations

Tempura Battered Yam

Ingredients: Yams, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, wheat starch, salt, baking powder (sodium acid pyrophosphate, sodium bicorbonate, corn starch, monocalcium phosphate), emulsifier, water. Partially fried in Canola Oil.

CONTAINS: WHEAT

*Nutritional table provided for informational purposes only. Actual product information may vary.

Tempura Temptations

Tempura Battered Cauliflower

Ingredients: Cauliflower, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, wheat starch, salt, baking powder (sodium acid pyrophosphate, sodium bicorbonate, corn starch, monocalcium phosphate), emulsifier, water. Partially fried in Canola Oil.

CONTAINS: WHEAT

*Nutritional table provided for informational purposes only. Actual product information may vary.


Green Bean With Chili Aioli
Tempura Bean & Yam
Tempura Yam
Tempura Cauliflower - Cooked
Tempura Cauliflower - Sauced

Clamity Bites

Tender clams are coated in a crispy tempura baatter. A very versatile item: skewer for a cocktail garnish, mix & match with other KAPOW Appetizers for a tasty team platter, pair with calamari and much more!.

Download Product Sheet (pdf)

Available in: 24/4 oz


Clamity Bites

Clamity Bites

Ingredients: Clam meat, water, soybean oil, wheat flour, corn flour, starch (corn, tapioca), skipjack oil, modified corn starch, spices, salt, dry yeast, monosodium glutamate, soy protein, disodium diphosphate, sodium hydrogen carbonate, color.

Allergens: Wheat, Shellfish, Soybean, Fish

Designated - Halal

Preparation For best results cook from frozen.
Deep Fry: Heat oil to 350°F, fry approximately 1-2 minutes until golden brown.


Clamity Bites
Clamity Bites
Clamity Bites

Bao Bun - Folded Steam Bun

An authentic clam-shaped steam bun ready to fill with your favourite ingredients. Great for appetizer or main course applications. Your customers will be impressed with this traditional Chinese delight.

Download Product Sheet (pdf)

Available in:

  • 30g (1.1oz)
  • 60g (2.2oz)

Bao-Bun

Bao Bun - Folded Steam Bun

Preparation: Steam from frozen in a steamer for 3-5 minutes until warm. Stuff with desired savory or sweet filling.

* The buns may stick together in the bag
  - To separate the buns, microwave the bag for 2 minutes
  - Leave the bag in cooler to thaw out before you separate them
  - Lightly tap the frozen bag on a hard surface, and buns will separate

Ingredients: Wheat Flour, Sugar, Salad Oil (Soybean Oil), Sesame Oil, Yeast, Baking Powder.
CONTAINS: WHEAT

*Nutritional table provided for informational purposes only. Actual product informtion may vary.


Egg Benny Bao
Philly Cheesesteak Bao
Pork Belly Bao
Hoisin Pulled Pork
Menu Ideas
More Menu Images

Tempura Shrimp

A foodie favourite, sweet shrimp surrounded in a crunchy tempura batter, Deep fry for about 3 minutes to golden.

Download Product Sheet (pdf)

Available in: 23/25ct


Tempura Shrimp

Tempura Shrimp

Ingredients: Shrimp, Water, Wheat Flour, Corn Starch, Tapioca, Rice Flour, Yellow Corn Flour, Sodium Acid Phosphate, Baking Soda, Salt, Dextrose. Pre-fried in Soybean Oil.
CONTAINS: SHELLFISH (Shrimp), WHEAT, SOY.

Preparation Cook from frozen.
Deep Fry: Heat oil to 350°F, fry approximately 2.5-3.5 minutes.
• Cooking time and temperature may vary with equipment: for added crispiness, cook slightly longer.
• DO NOT thaw and refreeze.


Tempura Shrimp
Tempura Shrimp
Tempura Shrimp
Pork Shumai

Pork Shumai

Shumai might be the most famous dish in the dim sum canon. This steamed dumpling is filled with seasoned ground pork.

Download Product Sheet (pdf)

Available in: 200ct


Pork Shumai

Pork Shumai

Ingredients: Filling: Pork, Pork Fat, Potato Starch, Sugar, Soybean oil, Salt, Chicken Flavor Powder(Salt, Maltodextrin, Powdered Chicken, Natural Flavor, Chicken Fat, Silicon Dioxide as a free flow agent.), Flavour Enhancer(Yeast Extract, Yeast), Sesame Flavoured Seasoning Oil(Sesame Oil, Soy Bean Oil), White Pepper Powder(contains sulfites). Dough: Wheat Flour Enriched (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron, Malted Barley Flour) Vital Wheat Gluten, Water, Yellow Sade (Water, Fd&C Yellow #5, FD&C Yellow #6, Caramel Color, Citric Acid, Sodium Benzoate (preservatives).

Allergen Statement: Contains: SOY,WHEAT, SESAME, SULFITES. Products produced in a plant which also manufactured products may contains milk, wheat, crustanceans(shellfish) eggs.

Cooking Instructions: Steam frozen shumai over boiling water for 12-13 minutes. Lightly coat the bottom of steamer with a thin layer of oil or place parchment paper in order to avoid the wrapper sticking on the plate or steamer after steamed.


*Nutritional table provided for informational purposes only.
Actual product package information may vary.


Cooked & Plated
Lined In A Plate
Thumbnail of KAPOW SpringRolls

Spring Rolls

The KAPOW Spring roll is made with a delectable mix of chopped vegetables and vermicelli, wrapped in thin flour shell and deep fried to a delicious golden brown. Serve this vegetarian delight with your favourite sauce.

Download Product Sheet (pdf)

Available in:

  • - 1.7oz Vegetable Spring Roll
  • - 1.0oz Vegetable Spring Roll

Halibut

Spring Rolls

Ingredients: Wheat Flour (Wheat), Cabbage, Carrot, Vegetable Protein (Soybean), Vermicelli (Mung Bean, Water), Onion, Sugar, Salt, Sesame Oil, Vegetable Oil (Palm Oil)

Allergens - Wheat, Soy, Sesame

*Nutritional table provided for informational purposes only. Actual product information may vary.


Spring Rolls with Dip
Spring Roll Platter

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